More protein = more gluten, which means you’ll get a better structure. Bread Flour- While you technically can swap in all-purpose flour here, I prefer using higher-protein bread flour for most of my homemade bread recipes.Your sourdough will end up tasting better for it! Water - If possible, use filtered water.Head on over to my Ultimate Primer On Making Sourdough Starter to make your own jar! Trust me, once you have your fermentation process and starter started, there will be a LOT that you can gift or turn into other sourdough bread recipes like donuts, cinnamon rolls, crumpets, pancakes, and crackers, to name a few! Active Sourdough Starter - Feel free to make your own using just flour and water, or purchase (or borrow!) some pre-made starter online, in specialty stores, or from your bread-making buddy in town.It’s kind of shocking how few ingredients there are in sourdough bread. What a delicious way to spend a chilly day! Once your bread is baked, whip up a batch of homemade soup to accompany it. I like to bake my sourdough in a dutch oven, which is one of my favorite kitchen staples. None of the steps are particularly difficult, aside from having the patience and willpower to avoid cutting into your delightfully sweet-sour-yeasty smelling ball of goodness before it has cooled entirely.Īnd despite what you may think, you don’t need much in terms of special equipment or serious kitchen know-how to make your own homemade bread. While this rustic sourdough bread is indeed a lengthy recipe (you’ll need about 24 hours from start to finish), most of the time is spent waiting. This recipe for from-scratch sourdough bread yields the most gorgeous, golden, crusty loaf with a soft, stretchy, and perfectly irregular crumb you could ever want, all using just 4 simple ingredients (one of which is water!). Each time I pull a fresh sourdough loaf out of the oven, I am still humbled and amazed at what Mother Nature can do with just 4 ingredients and a little human input.
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